Semi-soft, natural rind farmstead cheese. Made with raw sheep milk. Aged for 4 months in subterranean cellars.
Per 100 grams
Milk: Sheep
Area of Origin: Bas-Saint-Laurent, Quebec
Producer: Fromagerie le Mouton Blanc
top of page
Semi-soft, natural rind farmstead cheese. Made with raw sheep milk. Aged for 4 months in subterranean cellars.
Per 100 grams
Milk: Sheep
Area of Origin: Bas-Saint-Laurent, Quebec
Producer: Fromagerie le Mouton Blanc