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Tomme Paprika-Chili
An Austrian cheese aged for 6 months before paprika nad chili are added to the rind and refined further. 
A tender, pale-yellow paste.  Slightly nutty and salty, with a spicy touch. 
 
Milk Type: Thermalized Cow
Origin: Austria

Tomme Paprika-Chili

C$10.00Price
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