top of page
The traditional Balsamic Vinegar of Reggio Emilia PDO Silver Stamp.
Aged for a minimum of 15/18 years, it has a bittersweet and complex taste. Intense  and rich aroma with a tendency to sweetness. 
Ideal addition to meat and fish dishes, foie gras, spicy and mature cheeses particular the classic parmigiano Reggiano.
Acidity Not less than 5%
Product of Emilia Romagna, Italy
Il Borgo Balsamico 

Traditional Balsamic Vinegar of Reggio Emilia PDO - Silver

$185.99Price
Quantity
    No Reviews YetShare your thoughts. Be the first to leave a review.
    bottom of page