The XV du Pic is a unique artisanal cheese from the Tarn region, crafted from raw goat's milk. Its oval shape and name, "XV," are a tribute to rugby, symbolizing the fifteen players on a team.
This cheese undergoes a meticulous maturation process of at least 21 days, giving it a soft, unctuous paste and a creamy texture. It offers a fresh and sweet taste of goat's milk with a subtle hint of acidity, complemented by herbaceous notes and a touch of hazelnut.
 
110 g
Product of France
Cow Milk